Rhubarb seeds (Approx 50) in a hand sealed kraft envelope.
The Victoria variety of Rhubarb is famous for its delicious taste and extremely easy to grow nature. It's a fast growing and high yielding pereninal plant that is perfect for adding to a host of baking delights.
Please note: The red stems are fine to add to your baking recipes, however, do not eat the green parts of the plant such as the leaves as these are poisonous. Only eat the red fleshy parts of the plant.
Growing Tips:To ensure the highest rate of germination and to account for the unpredictable British weather, grow these indoors on a warm sun soaked window cill or inside a greenhouse. Once the seedlings are large enough, you can then begin to plant these into pots. If the weather allows, you could also plant directly into your vegetable plot.
Keep well watered if planting indoors, but do not allow for the soil to become consistently soaked. This can cause mould, hinder root development and be detremental to the plants health.
Note: Images for illustrative purposes only, variety and type may differ from those photographed, as well as soil conditions and weather can all impact on growth or harvest expectations.